We're not your average bakery. We get it. Insects aren't exactly a go-to ingredient. But here's the thing, they should be. They're packed with protein, require way less water and land to produce, and are a genuinely sustainable alternative to traditional protein sources. And guess what? They taste amazing when done right.

This isn't just about baking, it's about changing the way we think about food. We're here to prove that food made with insect flour can be just as delicious as any other pastry.